Polish Wine Guide

Wine & tea writing by Wojciech Bońkowski

Main Menu

Skip to content
  • Myself
  • Nebbiolo Prima
  • Croatia
  • Tuscany 2013
  • EWBC 2012 Turkey
  • Sicily
  • Portugal
  • Pannon Wine Challenge 2012

Tag Archives: Nebbiolo Prima 2011

Giacomo Fenocchio Bussia 2005: iron-cast structure and pure fruit.

Barolo Riserva 2005: a good surprise

15 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 14. 22 samples of Barolo Riserva from the 2005 vintage showed better than expected. I expected wines low on fruit and high on evolution; the opposite turned out to be true. There are some truly exciting wines. Click to find out the winners.

Read Article →
wine
My favourite Serralunga Barolos from today's blind tasting...

Brilliance, finally

14 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 13. Final day of blind tasting. The zestiest, most structured Barolos come from Serralunga d’Alba and this was confirmed today with a series of exciting 2007 wines.

Read Article →
wine
Extraordinary: Dolcetto ageing better than Nebbiolo.

Poderi Colla: history speaks

13 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 12. I drink a piece of Piedmont history at Poderi Colla, founded by Beppe Colla who pioneered single-vineyard wines in the 1970s. Click to find out how Dolcetto can ever be better than Barbaresco.

Read Article →
wine
Verduno is home to the freshest Barolos.

Verduno mon amour

13 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 11. A memorable fringe tasting of Barolos from the town of Verduno. Some delicious wines including an amazingly fresh and fruity 1988.

Read Article →
wine
Fratelli Alessandria Barolo Gramolere 2007

Blind tasting, day 4: cappuccino Barolo

12 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 10. The fourth day of blind tasting of newly released 2007 Barolos has been really tough. An ocean of new oak and dry tannins. If you read on the papers that the world is turning towards more elegant, drinkable wines, producers from La Morra apparently don’t read the same papers.

Read Article →
wine
The evolution of this label is a story of struggle with the convoluted Italian legislature: until 2002 Nascetta was not recognised as an authorised grape, and the Langhe Nascetta DOC was only established in 2010.

Le Strette: dreams come true

12 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 9. Visit to Le Strette winery, responsible for the survival and renaissance of the Nascetta grape. Plus some really good and affordable Barolos.

Read Article →
wine
Burlotto Barolo Acclivi 2007

Blind tasting, day 3: Villero wins the day

11 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 8. 63 Barolos from the 2007 vintage tasted. The big winner so far is the village of Castiglione Falletto and especially the Villero cru. Click to see my top picks from this very good vintage.

Read Article →
wine
Rabajà: a Bararesco of majestic power and longevity.

Majestic Rabajà

11 May 2011by Wojciech Bońkowski 1 Comment

Live blogging from Piedmont, part 7. Impressive vertical of Rabajà at Giuseppe Cortese. One of the most structured and ageworthy Barbarescos.

Read Article →
wine
How the Massolino label evolved: the 1970s...

Massolino: the power of terroir

11 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 6. ‘Diagonal’ tasting (horizontal of 3 different single vineyard wines in 4 vintages) at Massolino winery.

Read Article →
wine
Big structure but also plenty of fruit.

2008 Barbaresco: surprises

10 May 2011by Wojciech Bońkowski Leave a comment

Live blogging from Piedmont, part 5. Concluding my tasting of 2008 Barbaresco. Some really good wines, and why terroir is important.

Read Article →
wine

Post navigation

1 2 Next →
  • wine
  • tea
  • food
  • …and the rest

The past

Curious?

Topics

Alsace Austria Barbaresco Barolo black tea Brunello di Montalcino Chardonnay Chianti China Croatia Darjeeling Douro France Furmint Germany green tea Grenache Hungary India Italy Japan Merlot Nebbiolo Nebbiolo Prima 2011 Nebbiolo Prima 2012 oolong Piedmont Piemonte Pinot Noir Poland Portugal puer - sheng rare grapes Rheingau Riesling Sangiovese sencha Sicily Spain Syrah Taiwan Tokaj Touriga Nacional Tuscany Veneto

Tweets

  • The past & the future: bottle-fermented unfilt #Prosecco Sottoriva by Malibràn &the same w no SO2. Both delicious! http://t.co/q3HEAFBvIP 1 day ago
Follow @polishwineguide

Enter email to receive posts by email.

Up to date

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Friends in wine

  • Andrew Jefford
  • Franco Ziliani
  • Jamie Goode
  • Jeremy Parzen
  • Joseph Di Blasi
  • Nico Manessis
  • Simon Woods
  • Tim Atkin

Friends in tea

  • Cha Dao
  • La Voie du Thé
  • Le Thé et le Chemin
  • MarshalN
  • MattCha
  • Sommelier en thé japonais
  • Tea Masters
  • Tea Obsession
  • The Half-Dipper
  • Vacuithé
  • Walker Tea Review
Blog at WordPress.com. | Theme: Oxygen by AlienWP.