Comments for Polish Wine Guide http://blog.polishwineguide.com Wine & tea writing by Wojciech Bońkowski Sun, 19 May 2013 22:05:39 +0000 hourly 1 http://wordpress.com/ Comment on Brunello: exploring the heights by Azienda Agricola La Fornace Rosso di Montalcino 2010 | Piccola Italia | Winicjatywa http://blog.polishwineguide.com/2013/02/21/benvenuto-brunello-di-montalcino-2012-visit/#comment-16556 Sun, 19 May 2013 22:05:39 +0000 http://blog.polishwineguide.com/?p=3849#comment-16556 […] SMS do Wojtka (bo to człowiek w świecie bywały): „Brunello do sklepu rzucili, La Fornace”. „Bardzo dobre, ile?” odpisuje. „149 zł, […]

]]> Comment on Dalmacija Wine Expo: trip to Hvar by waywardwine http://blog.polishwineguide.com/2013/05/09/dalmacija-wine-expo-trip-to-hvar/#comment-16454 Thu, 09 May 2013 23:32:36 +0000 http://blog.polishwineguide.com/?p=3931#comment-16454 Yay for orange wines!

]]> Comment on Duboković Moj Otok 2008 by Wojciech Bońkowski http://blog.polishwineguide.com/2011/08/08/dubokovic-hvar-moj-otok-2008/#comment-16432 Wed, 08 May 2013 11:56:06 +0000 http://blog.polishwineguide.com/?p=2647#comment-16432 Thank you for your comment. And the fantastic visit at your cellar last Sunday! Another Duboković write-up coming soon.

]]> Comment on Duboković Moj Otok 2008 by info http://blog.polishwineguide.com/2011/08/08/dubokovic-hvar-moj-otok-2008/#comment-16431 Wed, 08 May 2013 11:18:18 +0000 http://blog.polishwineguide.com/?p=2647#comment-16431 hi! few facts about names: microlocation on the island of Hvar, where our vineyard is located (grapes from that specific one is used to make Medvid and Medvjedica), is called “Medvid bod” because under it is cave in which lived the Mediterranean monk seal (in croatian “sredozemna medvjedica”, a protected species and part of the local heritage). Local name for it was Medvid, so premium wine is called after it – best quality grapes from one of the top microlocations in Dalmatia, aged in french barrique.
Medvjedica is the wine from same grapes, same vineyard, but it didn’t age in barrique barrels, and it is also named after monk seal…pure plavac mali.

about prices – our principle explains them: “in the bottle is what the vineyard gave us during that year.” Our wines, different brands and different harvests are sold at different prices from 15eur-150eur in retail.
Now we have in our cellar only five brands of red wine – Medvid, Medvjedica, before 6009 years, 2718 hours of sunshine in a bottle and Laganini. We produce also rose N11 (from plavac mali), white wines – moj Otok (selection), moja B (pure bogdanjusa), moja M (pure marastina), 2 desert wines – don Petar (prošek from plavac mali) and Prvi poljubac/first kiss (prošek from white selection)
…annually up to 2000 (1000-4000, depends) bottles per brand, and about 30,000 bottles of wine in total per year.

we are open to online discussion or you can e-mail us at info.dubokovic@gmail.com

greetings from Dubokovic cellar!

]]> Comment on 2013 Tokaj auction wines – full tasting notes by Wojciech Bońkowski http://blog.polishwineguide.com/2013/04/17/2013-tokaj-auction-wines-full-tasting-notes/#comment-16300 Thu, 25 Apr 2013 18:27:31 +0000 http://blog.polishwineguide.com/?p=3911#comment-16300 Your appreciation is appreciated ;-)

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